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Japanese ramen and vegetable noodle salad

Name: Japanese ramen and vegetable noodle salad recipe
Prep time: 15 min
Cook time: 3 min
Total time: 18 min
Yield: 4
Ingredients: 450g Ramen Noodles; 4 tsp sesame oil; 2 free-range eggs, beaten; ½ Wombok cabbage, finely shredded; 1 carrot, julienned; 1 yellow capsicum, finely sliced; 100g Perino tomatoes, halved; 1 Lebanese cucumber, sliced in strips; ¼ cup (60ml) cold water; 80ml soy sauce; 80ml rice wine vinegar; 40.00 ml caster sugar; 2 green onions, finely sliced; Black sesame seeds to garnish; Obento Pickled Ginger to garnish

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by delicious. team

delicious. team

Nov 20, 2023

Delight in vibrant Japanese flavours with our Ramen & Vegetable Noodle Salad. Ready in just 15 minutes, enjoy a delightful mix of Obento ramen noodles, crisp veggies, and a savoury dressing that captures the essence of Japan.

450g Obento Ramen Noodles
4 tsp sesame oil
2 free-range eggs, beaten
½ Wombok cabbage, finely shredded
1 carrot, julienned
1 yellow capsicum, finely sliced
100g Perino tomatoes, halved
1 Lebanese cucumber, sliced in strips
¼ cup (60ml) cold water
1/3 cup (80ml) soy sauce
1/3 cup (80ml) Obento Rice Wine Vinegar
2 tbs caster sugar
2 green onions, finely sliced
Black sesame seeds to garnish
Obento Pickled Ginger to garnish

Method

1.

Cook noodles according to packet directions. Drain, rinse under cold water and drain again.
2.

Heat 2 tsp sesame oil in a frypan over medium-high heat. Pour in egg and swirl to make a thin omelette. Cook until just set. Transfer to a board and thinly slice.
3.

Arrange noodles, wombok, carrot, capsicum, tomato, cucumber and sliced egg in serving bowls.
4.

Whisk water, soy, rice wine vinegar, sugar and remaining 2 tsp sesame oil in a small jug. Season with salt flakes and freshly ground black pepper.
5.

To serve, drizzle salad with dressing and garnish with pickled ginger and sesame seeds.