Jelly cups
Prep
2h
makes
8
Ingredients (6)
- 26g packet orange jelly
- 1 orange, peeled, segmented
- 50g seedless green grapes
- 1 mango, peeled, flesh cut into chunks
- 1 nectarine or peach, sliced
- 26g packet lemon jelly
Method
-
1.Prepare orange jelly according to packet instructions. Allow to cool at room temperature, then pour into 8 disposable plastic cups. Add half the fruit, then refrigerate to set.
-
2.In the meantime, prepare the lemon jelly and allow to cool at room temperature. When orange jelly is set (so it's firm on top), add the remaining fruit and lemon jelly. Return to the fridge to set.
Reviews
Join the conversation
Log in Register