Method

• 1.
  To make the jerk marinade, combine all the ingredients, except the steak and rocket leaves, in a bowl. Season with salt and stir to combine. Add the steaks and turn to coat. Cover and set aside for at least 30 minutes to marinate.
• 2.
  Meanwhile, for the cornslaw, cook the corn cobs in a saucepan of boiling water for 5 minutes or until kernels are tender, then drain and refresh in cold water. Pat dry with paper towel and slice off kernels.
• 3.
  Combine with remaining cornslaw ingredients, then season and set aside.
• 4.
  Preheat a chargrill or barbecue to high.
• 5.
  Cook the steaks for 2 1/2 minutes each side for medium or until cooked to your liking.

• 6.
  Remove from heat and rest, loosely covered in foil, for 5 minutes.
• 7.
  Thinly slice the steaks, then serve with cornslaw and garnish with rocket leaves.