Jewelled pumpkin
Prep
25m
Cook
35m
serves
6
This roast pumpkin with crunchy pumpkin seed topping is a simple yet tasty accompaniment to a roast dinner.
Ingredients (3)
- 1 butternut pumpkin, peeled, cubed
- 30ml (1 1/2 tablespoons) olive oil
- 2 tablespoons bought pumpkin seeds
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 180°C. Toss the pumpkin cubes in 1 tablespoon of the oil, then place on a baking tray. Toss the pumpkin seeds in the remaining oil and set aside.
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2.Roast the pumpkin for 20 minutes, then remove from the oven. Add the pumpkin seeds to the tray (placed separately from the pumpkin) and return to the oven for a further 15 minutes.
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3.Mash the pumpkin and season with salt and pepper, then sprinkle with the roasted pumpkin seeds before serving.
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