Joy biscuits
Prep
25m
Cook
20m
makes
9
Joy biscuits
Ingredients (7)
- 125g unsalted butter, softened
- 1/3 cup caster sugar
- 1 tsp vanilla extract
- 3/4 cup self-raising flour
- 2/3 cup plain flour
- 2 tbs milk
- Caster sugar, extra
Method
-
1.Beat butter, sugar and vanilla together in a bowl until pale and creamy. Sift flours together and stir into butter mixture with milk. Turn out onto a lightly floured surface and knead lightly until smooth. Wrap in plastic and chill for 20 minutes.
-
2.Preheat oven to 180°C. Line a tray with baking paper. Roll out dough to 4mm thick. Use template (see tip, below) to cut out biscuits and transfer to tray. Sprinkle with sugar. Use a skewer to dot edges. Bake for 15-18 minutes until pale golden. Cool.
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