Method

• 1.
  Place the milk, 2 tablespoons of sugar and the orange rind in a saucepan over low heat. Bring to the boil, then remove from the heat and set aside to cool slightly. Stir in the cream and vanilla.
• 2.
  Dissolve the junket tablets in a little cold water, then add to the milk mixture and reheat over low heat until just warm (take care not to overheat). Strain into 6 serving dishes and set aside at room temperature for 1 hour, then refrigerate for 2-3 hours or until well chilled.
• 3.
  Meanwhile, place the blueberries in a saucepan with remaining sugar, the marsala, 1/2 cup water and the cinnamon stick, and stir over low heat to dissolve the sugar.
• 4.
  Simmer for 5 minutes. Combine the arrowroot with 1 tablespoon cold water, add to blueberries and cook for a further 1-2 minutes until thickened. Allow to cool, then serve with the junket.