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Kangaroo prosciutto, fig and blue cheese salad

Name: Kangaroo prosciutto, fig and blue cheese salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 125g baby green beans, trimmed; 2 tablespoons olive oil; 1 tablespoon balsamic vinegar; 1 tablespoon maple syrup; 100g mixed salad leaves; 6 fresh figs, halved or quartered; 8 slices kangaroo prosciutto; 50g blue cheese, crumbled

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15m

Kangaroo prosciutto, fig and blue cheese salad

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Transform an Italian-style salad with kangaroo prosciutto - it's a creative dish worth flying the flag for.

125g baby green beans, trimmed
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon maple syrup
100g mixed salad leaves
6 fresh figs, halved or quartered
8 slices kangaroo prosciutto
50g blue cheese, crumbled

Method

1.

Blanch beans in salted boiling water for 1 minute until tender. Drain and refresh.
2.

Whisk together oil, balsamic and maple syrup, season, then set aside.
3.

Arrange beans, salad leaves and figs on a platter. Top with prosciutto and blue cheese, season, then drizzle with dressing.