Kangaroo tartare

Name: Kangaroo tartare recipe
Yield: 4
Ingredients: 300g kangaroo fillet, finely chopped; 1 tsp chopped capers; 1 tbs snipped chives; 4 sea parsley sprigs, chopped; 1/2 tsp ground pepperberry; 2 long green shallots, finely diced; 1/2 tsp English mustard; 2 tbs labne; 1 tbs Worcestershire sauce; Taro crisps, to serve

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by Nornie Bero

Jan 24, 2022

“This dish is so beautiful and gamey, but also quite light. Pepperberry is a match made in heaven for kangaroo, which is delicious raw. This recipe takes a few cues from European cooking and elevates the kangaroo to the next level.”

300g kangaroo fillet, finely chopped
1 tsp chopped capers
1 tbs snipped chives
4 sea parsley sprigs, chopped
1/2 tsp ground pepperberry
2 long green shallots, finely diced
1/2 tsp English mustard
2 tbs labne
1 tbs Worcestershire sauce
Taro crisps, to serve

Method

1.

Toss the kangaroo, capers, chives, parsley, pepperberry and long green shallots together in a bowl.
2.

In another bowl, combine the mustard, labne and Worcestershire sauce.
3.

Serve the kangaroo with a side of the labne mixture and taro crisps.