Fish Entrees Italian

Kingfish crudo

Name: Kingfish crudo recipe
Yield: 4
Cuisine: /italian
Ingredients: 1/2 green mango, peeled; 180g sashimi-grade hiramasa kingfish, thinly sliced; 1/2 lime; 1/2 eschalot, finely chopped; Pearls of 1 finger lime; 3-4 mint leaves, finely chopped; 50.00 ml extra virgin olive oil; Fennel fronds, to serve

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by Orazio D’Elia

CHEF

Jan 16, 2025

"This is a fresh, tangy summer dish." - Orazio D'Elia

1/2 green mango, peeled
180g sashimi-grade hiramasa kingfish, thinly sliced
1/2 lime
1/2 eschalot, finely chopped
Pearls of 1 finger lime
3-4 mint leaves, finely chopped
2 1/2 tbs extra virgin olive oil
Fennel fronds, to serve

Method

1.

Using a mandoline, very thinly slice the mango. Arrange the fish and mango, overlapping, on a serving plate.
2.

Segment the lime, ensuring that no pith, membrane or seeds remain. Roughly chop the lime segments and place in a medium bowl with the eschalot, finger lime, mint and oil. Season with salt flakes. Drizzle mixture over the fish.
3.

Garnish with fennel fronds to serve.