Kingfish poke with kimchi

Name: Kingfish poke with kimchi recipe
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Lebanese cucumber, sliced into rounds; 1 cup (145g) cooked brown rice; 4 baby red radishes, thinly sliced; 15g dried wakame, soaked, drained, chopped; 300g sashimi-grade kingfish, thinly sliced; 4 soft-boiled eggs, halved; 1 avocado, quartered; 1 tbs white sesame seeds, toasted; 250g good-quality store-bought kimchi; 1/2 Granny Smith apple, peeled, finely grated (we used a microplane); 1 garlic clove, finely grated (we used a microplane); 2cm piece (10g) ginger, finely grated (we used a microplane); Zest and juice of 2 lemons; Zest and juice of 1 lime; 1/2 bunch coriander, stalks finely chopped, leaves picked; 75ml soy sauce; 1/2 cup (125ml) mirin; 40g palm sugar, finely grated; 1 tbs sesame oil

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by Mark LaBrooy

Feb 11, 2021

Poke bowls are all the rage at the moment! Make your own with this deluxe kingfish and kimchi variation.

1 Lebanese cucumber, sliced into rounds
1 cup (145g) cooked brown rice
4 baby red radishes, thinly sliced
15g dried wakame, soaked, drained, chopped
300g sashimi-grade kingfish, thinly sliced
4 soft-boiled eggs, halved
1 avocado, quartered
1 tbs white sesame seeds, toasted
250g good-quality store-bought kimchi

Soy & Mirin dressing

1/2 Granny Smith apple, peeled, finely grated (we used a microplane)
1 garlic clove, finely grated (we used a microplane)
2cm piece (10g) ginger, finely grated (we used a microplane)
Zest and juice of 2 lemons
Zest and juice of 1 lime
1/2 bunch coriander, stalks finely chopped, leaves picked
75ml soy sauce
1/2 cup (125ml) mirin
40g palm sugar, finely grated
1 tbs sesame oil

Method

1.

For the dressing, combine all ingredients in a bowl and stir. Set aside. (The dressing will last for a good week refrigerated in an air-tight container.)
2.

To make the salad, place cucumber, rice, radish and wakame in a large bowl. Add 50ml dressing, season and toss to combine.
3.

Divide salad among bowls with the kingfish, eggs and avocado. Scatter with sesame seeds and as much kimchi as desired, and serve with extra dressing on the side.