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Kingfish tartare with chilli dressing

Name: Kingfish tartare with chilli dressing
Yield: 6
Ingredients: 500g skinless sashimi-grade kingfish, cut into 1cm pieces; 1 Granny Smith apple, cut into matchsticks; 1/3 cup (50g) roasted peanuts, chopped; 1 cup coriander leaves; 1/2 cup mint leaves; Prawn crackers, to serve; 2 tsp sambal oelek (Indonesian chilli paste – from Asian food shops); 2 tsp caster sugar; Juice of 1 lime; 1 tbs light soy sauce; 2cm piece (10g) ginger, finely grated

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by Phoebe Wood

Feb 15, 2019

Kingfish tartare is fresh, classy and full of herbs and citrus flavours.

500g skinless sashimi-grade kingfish, cut into 1cm pieces
1 Granny Smith apple, cut into matchsticks
1/3 cup (50g) roasted peanuts, chopped
1 cup coriander leaves
1/2 cup mint leaves
Prawn crackers, to serve

Chilli dressing

2 tsp sambal oelek (Indonesian chilli paste – from Asian food shops)
2 tsp caster sugar
Juice of 1 lime
1 tbs light soy sauce
2cm piece (10g) ginger, finely grated

Method

1.

To make the chilli dressing, combine all the ingredients in a large bowl. Add fish to the bowl and stir to coat. Spoon onto a serving platter and top with apple, peanuts and herbs. Serve immediately, with the prawn crackers to use as scoops.

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