Entertaining Dessert

These cleansing berry kombucha jellies are going to be your new summer staple

Name: Kombucha chia seed pudding recipe
Yield: 4
Ingredients: 250g blueberries, roughly chopped; 1/4 tsp vanilla powder (from health food shops); 1/2 tsp rosewater (from Middle Eastern food shops and select supermarkets); 400ml berry kombucha; 125g raspberries, plus extra to serve; 1/2 cup (80g) white chia seeds; Baby mint, to serve

Rate now

https://healthimprovements.info/recipes/kombucha-chia-seed-pudding-recipe/gfyo8zt6 — Berry kombucha jellies

Jump to recipe

by Jody Vassallo

Oct 01, 2019

This dessert is light, healthy and perfect for spring entertaining.

250g blueberries, roughly chopped
1/4 tsp vanilla powder (from health food shops)
1/2 tsp rosewater (from Middle Eastern food shops and select supermarkets)
400ml berry kombucha
125g raspberries, plus extra to serve
1/2 cup (80g) white chia seeds
Baby mint, to serve

Method

1.

Place half the blueberries into a bowl with vanilla powder and rosewater, and gently mix to coat the berries. Divide blueberries among serving glasses.
2.

Meanwhile, place kombucha, raspberries and white chia seeds into a blender and whiz until smooth.
3.

Pour kombucha mixture onto the blueberries. Chill for 2-3 hours until the just set. Place remaining 125g blueberries, extra raspberries and baby mint on top to serve