Lady Grey gin fizz

Name: Lady Grey gin fizz
Ingredients: 2/3 cup (165ml) gin; 2/3 cup (165ml) lemon juice; 4 eggwhites (optional); Ice cubes; 3 cups (750ml) chilled prosecco; Edible flowers (optional), to serve; 1/2 cup (110g) caster sugar; 1 Lady Grey tea bag; 4 juniper berries, bruised; 2 strips pared lemon rind, thinly sliced

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https://healthimprovements.info/recipes/lady-grey-gin-fizz/hshx1fh9 — Lady grey gin fizz

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by delicious. team

delicious. team

Mar 20, 2019

The egg white creates a creamy/foamy drink, but can be left out if preferred. Lady Grey tea is similar to Earl Grey, but has more floral notes.

2/3 cup (165ml) gin
2/3 cup (165ml) lemon juice
4 eggwhites (optional)
Ice cubes
3 cups (750ml) chilled prosecco
Edible flowers (optional), to serve

Lady grey syrup

1/2 cup (110g) caster sugar
1 Lady Grey tea bag
4 juniper berries, bruised
2 strips pared lemon rind, thinly sliced

Method

1.

To make the syrup, place sugar, tea bag, juniper and 1/2 cup (125ml) water in a small saucepan over medium heat, stirring to dissolve the sugar. Simmer for 4 minutes or until reduced and syrupy. Remove from heat, add lemon rind and set aside to cool completely. Strain syrup, discarding juniper and reserving lemon rind.
2.

Place half the syrup, 1/3 cup (80ml) gin, 1/3 cup (80ml) lemon juice, 2 eggwhites, if using, and ice in a cocktail shaker or large screw-top jar with a lid and shake well to combine. Strain into 4 champagne flutes. Repeat with remaining syrup, gin, lemon juice and eggwhites. Top with prosecco, edible flowers, if using, and reserved lemon rind, and serve immediately.