Lamb Easy Asian

Lamb pancakes with hoi sin sauce

Name: Lamb pancakes with hoi sin sauce
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: /asian, /asian recipes
Ingredients: 2 tbs soy sauce; 1 tbs shao xing cooking wine; 1 tsp grated ginger; 1 garlic clove, finely chopped; 200g lamb backstrap, very thinly sliced; 1 pkt Chinese-style pancakes; 1 tbs sunflower oil; 2 tbs Hoi Sin Sauce, plus extra to serve; 1/4 telegraph cucumber, cut into matchsticks; 4 spring onions, cut into matchsticks; 2 long red chillies, seeds removed, very thinly sliced; 1 cup mint leaves

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by delicious. team

delicious. team

Oct 03, 2015

Peking what? Try lamb instead, for a different take on the classic Chinese pancakes.

2 tbs soy sauce
1 tbs shao xing cooking wine
1 tsp grated ginger
1 garlic clove, finely chopped
200g lamb backstrap, very thinly sliced
1 pkt Chinese-style pancakes
1 tbs sunflower oil
2 tbs Hoi Sin Sauce, plus extra to serve
1/4 telegraph cucumber, cut into matchsticks
4 spring onions, cut into matchsticks
2 long red chillies, seeds removed, very thinly sliced
1 cup mint leaves

Method

1.

Combine the soy sauce, cooking wine, ginger and garlic in a bowl. Add the lamb, turning to coat well. Allow to marinate for 15 minutes
2.

Meanwhile, steam the pancakes according to the packet instructions. Keep warm.
3.

Heat oil in a wok over high heat. Fry the lamb in batches for 1-2 minutes until just cooked through. Return all lamb to the wok and toss briefly with hoi sin sauce. Transfer to a serving bowl.
4.

Serve pancakes with lamb, cucumber, spring onions, chilli, mint and extra hoi sin sauce, and allow guests to roll up their own.