Lamb Entertaining

Lamb sliders with harrissa and mint

Name: Lamb sliders with harrissa and mint
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 10
Ingredients: 1.8kg lamb shoulder (bone in); 2 tbs harissa, plus extra to serve; 2 cups (500ml) Real Stock Chicken; 1 onion, quartered; 1 garlic bulb, halved; 1 lemon, halved; 1/3 cup (100g) mayonnaise; 10 small brioche buns, partially split through the top; Mint leaves and snow pea sprouts, to serve

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Bring in the mellow season and entertain with confidence with these lamb sliders. They are the ultimate share plate for dining alfresco with friends.

1.8kg lamb shoulder (bone in)
2 tbs harissa, plus extra to serve
2 cups (500ml) Campbell's Real Stock Chicken
1 onion, quartered
1 garlic bulb, halved
1 lemon, halved
1/3 cup (100g) mayonnaise
10 small brioche buns, partially split through the top
Mint leaves and snow pea sprouts, to serve

Method

1.

Preheat oven to 160°C. Place lamb in a deep roasting pan and rub all over with harissa. Add chicken stock, onion, garlic and lemon to the pan.
2.

Roast for 4 hours or until lamb is very tender. Cool, then shred lamb into pieces, discarding bone.
3.

Spread the mayonnaise inside the buns, adding extra harissa, then fill with lamb, mint leaves and snow pea sprouts. Serve warm.