Macy's salad

Name: Lettuce, date, apple and cheese salad recipe
Yield: 4
Ingredients: 2 small gem lettuces, leaves separated; 1 red apple, thinly sliced; 2 celery stalks, thinly sliced on an angle; 1/4 cup (160g) activated natural almonds or whole blanched almonds, chopped; 6 dates, seeds removed, chopped; 100ml extra virgin olive oil; Juice of 1 lemon; 100g George cheese, thinly sliced; Togarashi, to sprinkle

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Gem, date, apple and Bruny Island “George” cheese salad

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by Neil Perry

Oct 26, 2020

Bruny Island Cheese Company's award-winning George cheese is the star of this fresh salad by Neil Perry.

2 small gem lettuces, leaves separated
1 red apple, thinly sliced
2 celery stalks, thinly sliced on an angle
1/4 cup (160g) activated natural almonds or whole blanched almonds, chopped
6 dates, seeds removed, chopped
100ml extra virgin olive oil
Juice of 1 lemon
100g George cheese, thinly sliced
Togarashi, to sprinkle

Method

1.

Place lettuce, apple, celery and almonds in a large bowl and season with salt and pepper. Add the dates, then drizzle over olive oil and lemon juice and gently fold through the salad. Top salad with cheese slices and sprinkle with togarashi, to serve.

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