Entertaining Entrees

Lime muffins with smoked trout and wasabi caviar

Name: Lime muffins with smoked trout and wasabi caviar
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 36
Ingredients: 2 eggs; 60ml (1/4 cup) light olive oil; 125ml (1/2 cup) plain yoghurt; 125ml (1/2 cup) milk; 20.00 ml grated lime zest; 375g (2 1/2 cups) self-raising flour; 1 teaspoon sugar; 250g (1 cup) creme fraiche; 1 small (about 350g) smoked trout, skinned, deboned, flesh flaked; Wasabi caviar (see notes), to serve

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15m

Lime muffins with smoked trout and wasabi caviar

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by Valli Little

delicious. team

Oct 03, 2015

These savoury muffins are perfect entrees or tea snacks with their gourmet filling of smoked trout and wasabi caviar.

2 eggs
60ml (1/4 cup) light olive oil
125ml (1/2 cup) plain yoghurt
125ml (1/2 cup) milk
1 tablespoon grated lime zest
375g (2 1/2 cups) self-raising flour
1 teaspoon sugar
250g (1 cup) creme fraiche
1 small (about 350g) smoked trout, skinned, deboned, flesh flaked
Wasabi caviar (see notes), to serve

Method

1.

Preheat oven to 180°C.
2.

Grease three 12-hole mini-muffin pans.
3.

Combine the eggs, oil, yoghurt, milk and lime zest together in a bowl.
4.

Sift the flour and sugar into a large bowl, pour in the liquid ingredients and stir to combine. (Add a little more milk if necessary until you have a dropping consistency.)
5.

Spoon into the muffin pans and bake for 10-12 minutes or until cooked through. Set aside to cool completely. Cut a small slice from the top of each muffin, scoop out a little of the centre and discard the top. Fill with some creme fraiche, a little trout, and some wasabi caviar.