Limoncello and lime popsicles with fruits and sugared lime zest
Prep
4h
10m
serves
12
Limoncello and lime popsicles with fruits and sugared lime zest
These adult ice blocks are great for summer entertaining.
Ingredients (11)
- Grated zest of 2 limes, plus 2 teaspoons lime juice
- 1/2 cup (110g) caster sugar
- 1/2 small pineapple, peeled, cored, sliced
- 1/4 honeydew melon, peeled, sliced
- 1/4 rockmelon, peeled, sliced
- 2 kiwifruit, peeled, sliced
Limoncello & lime popsicles
- 1/2 cup (125ml) thickened cream, whipped
- 395g can condensed milk
- 1/4 cup (60ml) limoncello
- Grated zest of 1 lime
- 1/2 cup (125ml) lime juice (about 6 limes)
Method
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1.Start the popsicles the night before. To make, combine all the popsicle ingredients in a bowl, whisking gently to combine. Pour into 12 ice-block moulds, then freeze for 1-2 hours until firm but not completely frozen. Insert a popsicle stick into each mould. Freeze for at least another 2 hours or overnight until firm.
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2.To make the sugared lime zest, pound zest, sugar and 1/2 teaspoon salt with a mortar and pestle, or blend in a mini food processor, until combined.
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3.To serve, dip the bases of the moulds in warm water and slide out the popsicles. Place fruit on a platter and drizzle with the lime juice. Serve the popsicles immediately with the fruit, and sugared zest to sprinkle.
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