Chocolate Dessert

Lindt ball ice cream hot cross bun sandwiches

Name: Lindt ball ice cream hot cross bun sandwiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6
Ingredients: 1L vanilla or chocolate ice cream, softened; 18 white or milk chocolate balls, chopped; 6 hot cross buns, split; 200ml pure (thin) cream; 200g dark chocolate, finely chopped

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10m

05m

Lindt ball ice cream hot cross bun sandwiches

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by Warren Mendes

delicious. team

Apr 10, 2017

These hot cross bun ice cream sandwiches are a great way to spruce up day-old hot cross buns, and make for an utterly decadent and impressive dessert for the whole family to enjoy.

1L vanilla or chocolate ice cream, softened
18 Lindt white or milk chocolate balls, chopped
6 hot cross buns, split
200ml pure (thin) cream
200g dark chocolate, finely chopped

Method

1.

Combine the ice cream and Lindt balls, then return to the freezer for at least 2 hours.
2.

For the ganache, place the cream in a small saucepan over medium heat and bring to a simmer. Place the chocolate into a heatproof bowl. Pour over the hot cream. Set aside for 5 minutes to melt then stir until smooth.
3.

Lightly toast the hot cross buns. Scoop ice cream onto the base and top with some of the smooth ganache. Top with a bun lid and eat immediately.