Method

• 1.
  Cook broccolini in a large pan of boiling salted water for about 2 minutes.
• 2.
  Remove with a slotted spoon, then cook pasta in the same water according to packet instructions.

• 3.
  Meanwhile, drain tuna, reserving 2 tablespoons of chilli oil. Heat the chilli and olive oils in a deep frypan over medium heat, then add garlic and cook for 1 minute until fragrant. Add basil and cook for a further 10 seconds.
• 4.
  Remove from heat and toss through broccolini. Add tuna and stir gently, trying not to break up chunks of tuna.
• 5.
  Drain pasta and place in a large bowl. Add tuna mixture, chilli flakes, parmesan and sea salt to taste. Toss gently to combine before serving.