Method

• 1.
  To make crisps, combine flour, oil, salt, yeast, sesame and linseeds in a bowl with 1 cup (250ml) warm water. Stir to combine, then knead for 5 minutes or until smooth. Enclose in plastic wrap and chill for 2 hours.
• 2.
  Preheat oven to 180°C. Line 2 baking trays with baking paper.
• 3.
  Cut dough into 12 pieces and roll into balls. Working with 1 piece of dough at a time, place on a piece of baking paper and roll out to 1-2mm thick. Place on prepared tray and sprinkle with a little salt and extra linseeds.
• 4.
  Repeat with three more pieces of dough, then bake for 15-18 minutes until golden and crisp.
• 5.
  Roll out remaining dough while the first crisps are baking and cover with a clean tea towel until needed. Continue to bake in batches until all crisps are cooked (store extra crisps in an airtight container in a cool, dry place for up to 2 weeks).
• 6.
  Serve with cheese, honeycomb and onions.