Little tarts of smoked salmon, cottage cheese and quail egg
Prep
15m
makes
12
The fluffy cottage cheese and delicate quail egg make for a dainty canape.
Ingredients (6)
- 6 slices smoked salmon
- 1 tablespoon lemon juice
- 1/2 cup cottage cheese
- 12 small cocktail pastry cases
- 6 quail eggs (see notes), hard-boiled, peeled
- Paprika, to garnish
Don't forget you can add these ingredients to your Woolworths shopping list.
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1.Use a 4cm round pastry cutter to cut 12 rounds from the smoked salmon. Combine the lemon juice with the cottage cheese, and season with salt and pepper. Line the pastry shells with the smoked salmon, then fill each one with the cottage cheese mixture. Halve the quail eggs and lay one half, cut-side up, on the cottage cheese. Dust with a little paprika. Serve immediately.
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