Easy Dessert Italian

Low-fat strawberry semifreddo

Name: Low-fat strawberry semifreddo
Prep time: 165 min
Total time: 165 min
Yield: 8
Cuisine: /italian
Ingredients: 400g strawberries, hulled; 100g caster sugar; 500g low-fat cream cheese; 300ml low-fat vanilla custard; 300ml thickened light cream; 1 teaspoon vanilla extract; Low-fat natural yoghurt, to serve

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2h 45m

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by Valli Little

delicious. team

Oct 03, 2015

All of the sweet, creamy flavour but not so naughty!

400g strawberries, hulled
100g caster sugar
500g low-fat cream cheese
300ml low-fat vanilla custard
300ml thickened light cream
1 teaspoon vanilla extract
Low-fat natural yoghurt, to serve

Method

1.

Place 250g of the strawberries and 50g caster sugar in a food processor and process until a puree. Set aside.
2.

Clean processor. Place cheese, custard, cream and vanilla in the processor. Process until smooth. Pour into a 25 x 10cm loaf pan. Drizzle with sauce and use a skewer to swirl it through. Freeze for at least 2 hours to chill. Transfer to fridge 30 minutes before serving.
3.

Slice and serve with yoghurt and remaining strawberries.