Macadamia muesli

Name: Macadamia muesli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 5 cups
Ingredients: 200g rolled oats; 2 tablespoons macadamia (see note) or sunflower oil; 150g unsalted macadamias; 2 tablespoons sesame seeds; 1/2 firmly packed cup (110g) brown sugar; 2 tablespoons honey; 50g dried banana chips; 50g dried cranberries; 25g glace ginger (optional, see note); Milk, yoghurt, honey and fresh fruits, to serve

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5 cups

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by Valli Little

delicious. team

Oct 03, 2015

Wake up to Australia Day with this bright and healthy muesli, worth flying the flag for.

200g rolled oats
2 tablespoons macadamia (see note) or sunflower oil
150g unsalted macadamias
2 tablespoons sesame seeds
1/2 firmly packed cup (110g) brown sugar
2 tablespoons honey
50g dried banana chips
50g dried cranberries
25g glace ginger (optional, see note)
Milk, yoghurt, honey and fresh fruits, to serve

Method

1.

Preheat oven to 160°C.
2.

Combine oats and oil in a bowl, then spread onto a baking tray. Bake for 10 minutes or until starting to colour, then remove tray from oven.
3.

Return oats to the bowl, then add the nuts, sesame seeds, sugar and honey and stir until combined. Spread onto the tray and roast for a further 10-15 minutes, stirring once or twice, until toasty and golden. Cool, then add banana chips, cranberries and ginger. Store in an airtight container for up to 1 month. Serve with milk, yoghurt, honey and fruit.