Chocolate Family friendly

Macadamia nut slice

Name: Macadamia nut slice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 395g sweetened condensed milk; 125g unsalted butter; 2 tsp grated lemon zest; 250g digestive biscuit crumbs; 1/2 cup (100g) glacé cherries; 1/2 cup (150g) chopped glacé figs; 1/2 cup (150g) chopped glacé peaches; 100g lightly toasted macadamia nuts, chopped, plus extra to decorate; 1 cup (80g) desiccated coconut; 250g good-quality dark chocolate; 1 tbs vegetable oil

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by delicious. team

delicious. team

Oct 03, 2015

A no-bake dessert that makes the most of crunchy macadamias - we love it!

395g sweetened condensed milk
125g unsalted butter
2 tsp grated lemon zest
250g digestive biscuit crumbs
1/2 cup (100g) glacé cherries
1/2 cup (150g) chopped glacé figs
1/2 cup (150g) chopped glacé peaches
100g lightly toasted macadamia nuts, chopped, plus extra to decorate
1 cup (80g) desiccated coconut
250g good-quality dark chocolate
1 tbs vegetable oil

Method

1.

Grease and line a 20cm x 30cm slice pan.
2.

Stir milk, butter and zest in a pan over low heat until butter melts. Remove from heat and add crumbs, fruit, macadamias and coconut. Stir to combine, then spread in pan. Refrigerate while you make topping.
3.

Break up chocolate, place with oil in a heatproof bowl over a pan of simmering water (don’t let the bowl touch the water) and stir until melted and smooth. Spread over slice, then decorate with extra nuts.
4.

Chill slice until chocolate is set, then cut into squares.