Family friendly

Macadamia nut soup

Name: Macadamia nut soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6
Ingredients: 450g unsalted macadamia nuts, roughly chopped; 3 medium potatoes, peeled, chopped; 1 large leek, white part only, washed, sliced; 1 brown onion, peeled, chopped; 1L (4 cups) Chicken Style Liquid Stock; 300ml thick cream

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by Valli Little

delicious. team

Oct 03, 2015

Fill yourself up and warm your insides with this potato and leek soup with creamy blended macadamias.

450g unsalted macadamia nuts, roughly chopped
3 medium potatoes, peeled, chopped
1 large leek, white part only, washed, sliced
1 brown onion, peeled, chopped
1L (4 cups) Massel Chicken Style Liquid Stock
300ml thick cream

Method

1.

Preheat oven to 180°C.
2.

Place 2 tablespoons of the nuts on a tray and roast until golden.
3.

Set aside. Place potatoes, leek, onion and stock in a large saucepan and bring to the boil. Reduce heat to low and simmer for 20 minutes or until potato is soft.
4.

Remove from the heat and set aside to cool slightly. Add the remaining macadamia nuts and blend in batches until smooth.
5.

Stir in cream and season with salt and pepper. Serve chilled or hot, garnished with the roasted nuts and slices of toasted baguette.