Method

• 1.
  Cook pasta in a pan of boiling salted water according to packet instructions. Drain.
• 2.
  Return pasta to pan with cream, cheddar, most of the parmesan, salt and pepper. Stir to coat.

• 3.
  Heat grill to medium-high. Tip pasta into four warm, lightly buttered 1-cup ramekins and scatter with crumbs and remaining parmesan. Brown under grill for 1-2 minutes.