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Mackerel toast with salad

Name: Mackerel toast with salad
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: 8 slices sourdough; 1 garlic clove, halved; 8 x 100g mackerel fillets (skin on); 1/4 cup (60ml) olive oil; 3 lemons, peeled, segmented, plus lemon wedges to serve; 2 white pickling onions, thinly sliced; 1 bunch flat-leaf parsley, leaves picked; 1/4 cup (80g) baby capers, rinsed, drained

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https://healthimprovements.info/recipes/mackerel-toast-salad/nb8QTHqw?r=recipes/9gfmm0sn

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by delicious. team

delicious. team

May 01, 2017

These mackerel toasts make for a unique and tasty snack or starter and are perfect for a weekend barbecue with your friends and family. Recipe by Mary's bar duo Jake Smyth and Kenny Graham.

8 slices sourdough
1 garlic clove, halved
8 x 100g mackerel fillets (skin on)
1/4 cup (60ml) olive oil
3 lemons, peeled, segmented, plus lemon wedges to serve
2 white pickling onions, thinly sliced
1 bunch flat-leaf parsley, leaves picked
1/4 cup (80g) baby capers, rinsed, drained

Method

1.

Heat a barbecue or chargrill pan to medium-high heat.
2.

Grill bread, turning halfway, for 7 minutes or until charred. Rub with cut side of garlic and set aside.
3.

Brush fish with 1 tbs oil and season. Grill skin-side down, turning halfway, for 6-8 minutes or until cooked through and charred.
4.

Place lemon segments, onion, parsley, capers and remaining 2 tbs oil in a bowl and toss to combine. Season.
5.

Top toast with mackerel fillets and salad, and serve with lemon wedges.