Madeleines
Prep
15m
Cook
10m
makes
18
Golden, buttery biccies - just add a hot cuppa.
Ingredients (6)
- 3 eggs
- 1/3 cup (75g) caster sugar
- Grated rind of 1 lemon
- 1/2 cup (75g) self-raising flour, sifted
- 75g unsalted butter, melted
- Icing sugar, to dust
Method
-
1.Preheat oven to 190°C. Grease an 18-hole madeleine pan. Place eggs, sugar and lemon in an electric mixer and beat until thick and pale. Gently fold in flour, then butter.
-
2.Spoon into pan and bake for 8-10 minutes or until golden. Cool slightly before turning out onto a wire rack. Dust with icing sugar to serve.
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