Mai tai martini
makes
1
Mai tai martini
This martini version by Kate Tait turns the Mai Tai from a long drink into a more serious and silky cocktail.
Ingredients (7)
- 1 shot (30ml) white rum
- 1 shot (30ml) golden rum
- 1/2 shot (15ml) Cointreau or grenadine
- 1/2 shot (15ml) lime juice
- 1/2 shot (15ml) almond syrup (see notes)
- 2/3 shot (20ml) pineapple juice
- Small ice cubes
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Chill a martini glass. Pour all the ingredients over small ice cubes in a cocktail shaker, then SHAKE, SHAKE, SHAKE vigorously (you want to get some tiny ice particles into the mix). Pour into the chilled martini glass and start sipping immediately.
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