Baking Dessert

Salted malted milk cookies

Name: Malted milk and sea salt cookie recipe
Prep time: 150 min
Cook time: 20 min
Total time: 170 min
Yield: 12
Ingredients: 140g unsalted butter, chopped then softened; 140g caster sugar; 1 1/3 cups (200g) plain flour; 50g malted milk powder; 2 teaspoons vanilla extract; 60g white chocolate, finely chopped; 1/2 teaspoon Sea Salt Flakes

1 rating

2h 30m

20m

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by Phoebe Wood

Jul 07, 2020

The hint of Maldon sea salt flakes in every bite is what makes these cookies extra special.

140g unsalted butter, chopped then softened
140g caster sugar
1 1/3 cups (200g) plain flour
50g malted milk powder
2 teaspoons vanilla extract
60g white chocolate, finely chopped
1/2 teaspoon Maldon Sea Salt Flakes

Method

1.

Place the butter, caster sugar, flour, milk powder and vanilla in the bowl of a stand mixer fitted with the paddle attachment and beat on low speed for 1-2 minutes until the mixture forms fine crumbs. Add chocolate, 1/2 tsp Maldon sea salt flakes and beat until well combined. Divide dough into two even pieces. Form each piece of dough into a 14cm round log 4cm wide. Wrap log in plastic wrap and refrigerate for 2 hours or up to 4 days.
2.

Preheat oven to 180°C. Line 2 baking trays with baking paper. Unwrap chilled dough and cut into 2cm thick rounds. Arrange cookies 3cm apart on the prepared trays and bake for 16-18 minutes until golden. Set aside to cool completely before serving. Store in an airtight container for up to a week.

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