Mango caprese salad
Prep
10m
serves
4
This simple salad is such a winner - packed with the clean, fresh flavours of summer, it's perfect on its own or as a side with fish or chicken.
Ingredients (5)
- 3 vine-ripened tomatoes, sliced
- 2 ripe mangoes, flesh sliced
- 2 buffalo mozzarella or 6 bocconcini, torn
- 1 cup basil leaves
- Extra virgin olive oil and white wine vinegar, to drizzle
Method
-
1.Layer the tomatoes, mango and cheese on a serving platter. Scatter with basil, then drizzle with olive oil and a little vinegar. Season well with salt and pepper, then serve.
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