The mangomisu is one of delicious. magazine's most popular recipes ever. Light, fresh and full of juicy summer mango, it's the tropical rendition of classic tiramisu and the perfect entertaining dessert. Try it for your next dinner party, or add it to your repertoire of no-bake favourites. You'll need a 22cm springform cake pan for this recipe.

What you need to know before you start

This recipe takes roughly 20 minutes to prepare, however it will need to chill for a minimum of 2 hours. You’ll also need some equipment, including a 22cm springform cake pan, a stand mixer fitted with the whisk attachment, a sifter for the icing sugar, a spatula, a small pan for the raspberry sauce and a serving platter of your choice. 

Why is this the best mangomisu recipe?

Affectionately named ‘mangomisu’, this mango-flavoured tiramisu replaces traditional coffee and cocoa with mangoes and orange juice for a tropical take on a classic Italian dessert. Ideal for the summertime when mangoes are at their peak, you’ll love the vibrant combination of fresh fruit, luscious vanilla cream and savoiardi biscuits dipped in citrussy Grand Marnier.

This recipe serves a group of 10, making it the perfect ‘wow’ dessert to plate up when friends and family are over. There’s little hands-on cooking involved and you won’t need to turn on the oven, so it’s ideal for hot days. 

Is it better to leave tiramisu overnight?

Traditional tiramisu recipes often call for an overnight sitting. This allows the flavours to blend and the dessert to set. For this recipe, we only require 2 hours, so it’s a great option when you plan to eat and serve on the same day. But you can make this dessert the day before if you like, to free up more time for yourself on the day.

What ingredients you’ll need

Thickened cream: The thickened cream adds a rich, smooth texture and helps create a creamy, velvety base for the vanilla cream. 

Mascarpone: Mascarpone provides a silky, smooth consistency that forms the mangomisu’s creamy filling. 

Egg yolks: The egg yolks contribute to the rich, custardy texture of the mangomisu filling and help stabilise the mixture, giving it a velvety mouthfeel.

Pure icing sugar: Icing sugar sweetens the vanilla cream, ensuring a smooth, well-balanced mixture.

Vanilla bean: The aromatic essence of vanilla bean infuses the tiramisu with a subtle, warm flavour.

Mangoes: Mangoes introduce a tropical sweetness and vibrant colour, offering a juicy, refreshing contrast to the creamy layers of the tiramisu. 

Oranges: The fresh citrus notes from the orange juice adds a zesty, tangy balance to the sweetness of the mangoes and the richness of the mascarpone.

Grand Marnier: This orange-flavored liqueur adds depth and complexity with its citrussy, slightly bitter notes. But if you’re making this dessert for children, you can simply replace the alcohol with orange or mango juice.

Savoiardi (ladyfinger) biscuits: Savoiardi biscuits absorb the flavours of the orange juice and liqueur, providing structure to the tiramisu while maintaining a light, airy texture.

Caster sugar: Caster sugar dissolves quickly, sweetening the raspberry sauce while ensuring a smooth, silky texture without any graininess.

Fresh or frozen raspberries: Feel free to choose fresh or frozen raspberries for this sauce. Whichever you choose, they form the vibrant base for the sauce. 

Lemon: Lemon juice adds a bright, zesty acidity that enhances the raspberries' tartness in the sauce. 

What not to do when making a tiramisu?

One of the most important things to remember when making a tiramisu is to not over-whip the mascarpone mixture. This can cause the creamy mixture to become grainy and curdled, creating a lumpy consistency. Oversoaking the savoiardi biscuits can also lead to a soggy result.

How to store leftover mango tiramisu

If you have any leftovers, cover tightly with plastic wrap or transfer to an airtight container. Place in the fridge and consume within 3 days. The longer the tiramisu sits, the more the biscuits will begin to disintegrate. 

How to serve mango tiramisu

Just when you’re ready to serve your mangomisu, transfer the cake to your platter of choice. Decorate with curls of mango slices before serving and pouring over the luscious berry sauce. For a personal touch, feel free to add fresh raspberries, mint leaves and passionfruit pulp.

Drink pairings with mango tiramisu

The tropical sweetness of a mango tiramisu pairs perfectly with a number of drinks. We recommend a refreshing prosecco, fruity mojito or a crisp sauvignon blanc. For something non-alcoholic, you could opt for a shot of espresso, or even a glass of coconut water. 

If you love our mangomisu recipe, try this 

Got a glut of mangoes this season? Use them up in these sweet and savoury summer dishes:

• Ceviche with mango and avocado 
• Mango bombe alaska
• Lemongrass tofu with Vietnamese salad and mango