Make this honey-glazed ham the star of your Christmas table.

What you need to know before you start

This recipe takes roughly 2 hours to prep and cook. The ham requires 1 hour and 30 minutes to cook in the oven, however you will need to stay close to the kitchen, as glaze should be reapplied every 25 minutes. 

You’ll need basic cooking equipment such as a large baking dish, baking paper, a sharp knife, a bowl and a brush to recreate this recipe. While preparing the ham, you’ll need to gently remove the rind (skin) and score the fat. This simple technique requires some skill and patience. 

Why is this the best maple honey mustard glazed ham recipe?

When you think of a classic glazed ham, this recipe should come to mind. It features a classic whole leg ham on the bone with a sweet, sticky and caramelised glaze that beautifully complements the salty flavours of the pork. It’s the perfect show-stopping main course to serve up this Christmas, generously feeding 25 people with even some room for leftovers. 

There’s no need for fancy glazes or intricate preparations. This recipe is as simple as combining the glaze ingredients, removing the skin, scoring the fat and glazing the ham. 

Which ham is best for glazing?

For the best results, we recommend an 8kg whole leg ham on the bone to feed a group of 25. Keeping the ham on the bone yields juicer and more succulent meat. Be sure you opt for a ham with rind, as this means that the ham will still have the crucial layer of fat underneath, which is what will turn sticky and golden and caramelised when you coat it with glaze. Feel free to choose smoked or unsmoked ham, depending on your personal preference. 

What ingredients you’ll need

Brown sugar: Sugar adds sweetness and a molasses-like richness that caramelises during the baking process. 

Maple syrup: Similarly, maple syrup imparts sweetness and a depth of flavour. As the ham bakes in the oven, the natural sugars in the syrup help to caramelise the ham’s fat, creating a glossy golden finish. 

Honey: Honey provides a sweet and sticky finish that contrasts with the saltiness of the ham. 

Dijon mustard: Mustard adds a tangy kick to the glaze. 

Whole leg ham: The hero of the dish. Be sure to purchase a ham with rind and the bone in for best results. 

Whole cloves: The warm, sweet and spicy aromas of whole cloves helps to add depth and complexity to the finished dish. 

What is the best cooking method for ham?

Baking ham in the oven is one of the best methods of cooking. In this recipe, a whole leg of ham has the rind removed, the fat is glazed and the ham is baked in a 170°C/150°C fan-forced oven for 1 hour and 30 minutes or until golden and caramelised. Glazing adds colour, flavour and a gorgeous crust. It’s layered on during the cooking time to build caramelisation and intensify the sweet, savoury flavours of the ham. 

How to store leftover maple honey mustard glazed ham

Leftover ham can be stored in the fridge for up to 2 weeks, and in the freezer for longer. It’s best to store the ham on the bone, if you have the room. For larger pieces of ham, store whole, wrapped in layers of plastic wrap and foil. You can also pre-slice ham and keep it stored in an airtight container, but sliced ham tends to dry out faster, so be sure to keep some recipes in mind to make use of the leftovers, such as toasties, fritters or fried rice. The ham hock can also be reserved and kept to make pea and ham soup. 

How to serve maple honey mustard glazed ham

Serve this honey glazed ham whole on a large chopping board with a sharp knife and a carving fork. As your guests are seated and ready to eat, carefully carve large slices for everyone to enjoy. It’s the perfect centrepiece for your Christmas feast, surrounded by fresh summer salads, hearty roasted vegetables and your favourite sides. 

Drink pairings with maple honey mustard glazed ham

Embrace the rich, hearty flavours of a honey glazed ham by pairing it with a fruity medium-bodied red wine such as a pinot noir, or a refreshing and citrussy riesling to balance the saltiness of the ham. 

If you love our maple honey mustard glazed ham recipe, try this 

For more delicious ham recipes worthy of a feast, look to our selection of curated dishes:

• Fig glazed ham
• Mortadella fritta cacio e pepe (Italian fried ham)
• Chicken, ham and leek pie