Fish Easy Entrees

Marinated anchovies (boquerones)

Name: Marinated anchovies (boquerones)
Prep time: 1480 min
Total time: 1480 min
Yield: 6
Ingredients: 24 fresh anchovies*; 250ml (1 cup) white wine vinegar; 2 teaspoons chopped fresh oregano; 1 bay leaf; 2 teaspoons sea salt; 125ml (1/2 cup) Spanish extra virgin olive oil; 3 garlic cloves, chopped; 2 tablespoons chopped flat-leaf parsley

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24h 40m

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Ingredients (8)

24 fresh anchovies*
250ml (1 cup) white wine vinegar
2 teaspoons chopped fresh oregano
1 bay leaf
2 teaspoons sea salt
125ml (1/2 cup) Spanish extra virgin olive oil
3 garlic cloves, chopped
2 tablespoons chopped flat-leaf parsley

Method

1.

Clean the anchovies, removing the heads and spines. Place in a bowl and add the white wine vinegar, oregano, bay leaf and salt. Cover and refrigerate for 24 hours.
2.

Drain the anchovies well and place in a serving dish.
3.

Combine the olive oil, garlic and parsley in a bowl, then pour over the anchovies and serve.