Entrees French

Marinated goat's cheese

Name: Marinated goat's cheese
Prep time: 40 min
Total time: 40 min
Yield: 6
Cuisine: /french
Ingredients: 240g aged goat's cheese*; 1/2 red onion, thinly sliced; 2 teaspoons thyme leaves; 2 teaspoons oregano leaves; 1/4 teaspoon dried chilli flakes; 1/3 cup nicoise olives*; 1/4 cup (60ml) extra virgin olive oil; 1 tablespoon red wine vinegar; Walnut bread or baguette, to serve

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Ingredients (9)

240g aged goat's cheese*
1/2 red onion, thinly sliced
2 teaspoons thyme leaves
2 teaspoons oregano leaves
1/4 teaspoon dried chilli flakes
1/3 cup nicoise olives*
1/4 cup (60ml) extra virgin olive oil
1 tablespoon red wine vinegar
Walnut bread or baguette, to serve

Method

1.

Slice the aged goat's cheese into six 1cm slices and place a slice on each serving plate.
2.

Sprinkle with the red onion, thyme leaves, oregano leaves, chilli flakes and nicoise olives.
3.

Drizzle with the extra virgin olive oil and red wine vinegar.
4.

Cover with plastic wrap and leave at room temperature for 30 minutes before serving with slices of walnut bread or baguette.