Marmalade self-saucing puddings
serves
4
These orange marmalade self-saucing puddings are an impressive way to finish off any meal, whether it's a dinner party with friends, or a cosy night at home with the family. You'll need 4 x 1 cup (250ml) ramekins for this recipe.
Ingredients (10)
- 1/3 cup (115g) orange marmalade, plus 2 tbs extra
- 150g unsalted butter
- 125g self-raising flour, sifted
- 1/2 cup (110g) caster sugar
- Finely grated zest of 2 oranges
- 1/2 tsp ground cardamom
- 1 egg
- 100ml milk
- 1 tsp vanilla bean paste
- Thickened cream, to serve
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Preheat oven to 160°C/140°C fan-forced. Grease 4 x 1 cup (250ml) ramekins, and spoon 1 tbs orange marmalade into the base of each.
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2.Place 85g butter in a small saucepan over low heat. Stir until melted then remove from heat and cool.
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3.Combine flour, sugar, orange zest and cardamom in a bowl. In a separate large bowl, lightly beat the egg, then stir in the milk, melted butter and vanilla. Add the flour mixture and stir to combine. Divide batter among ramekins until two-thirds full. Place on a baking tray and bake for 40 minutes or until the centres spring back when lightly pressed. Set aside to cool slightly.
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4.Meanwhile, to make the brown butter, place remaining 100g butter in a saucepan over medium-high heat. Swirling the pan, cook for 5 minutes or until nutty brown. Add the extra 2 tbs marmalade and stir to melt.
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5.Turn warm puddings out into bowls and drizzle with brown butter and cream to serve.
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