Method

• 1.
  To make the sauce, heat oil in a large, deep non-stick frypan over medium heat. Add the bacon and cook, stirring occasionally, for 10-12 minutes until golden and crisp. Using a slotted spoon, transfer to paper towel to drain. Set aside.
• 2.
  Increase heat to medium-high and add the onion and garlic to the bacon pan. Cook for 4-5 minutes until onion begins to soften. Stir in the tomatoes and lemon zest. Season to taste and simmer for 8-10 minutes until slightly reduced.
• 3.
  Meanwhile, bring a large saucepan of salted water to the boil over high heat. Add pasta and cook, stirring occasionally, for 2 minutes less than the packet instructions. Drain and reserve 1 cup (250ml) pasta water. Set aside.
• 4.
  Throw the pasta into the tomato sauce with a little of the pasta water and toss to combine. This will coat the pasta beautifully. Taste and season with salt and lemon juice.
• 5.
  Divide among bowls and scatter with the crisp bacon pieces and loads of grated cheese to serve.