Beef Family friendly

Middle eastern lamb and cranberry pizzas

Name: Middle eastern lamb and cranberry pizzas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 1/2 tablespoons olive oil, plus extra to brush and drizzle; 1 onion, chopped; 350g lamb mince; 1/2 teaspoon ground cinnamon; 1/4 cup sweetened dried cranberries (Craisins), soaked in a little boiling water for 15 minutes; Two 24cm plain round pizza bases; 1 cup (260g) hummus; 2 tablespoons toasted pine nuts*; 2/3 cup chopped flat-leaf parsley leaves; 2/3 cup crumbled feta; Lemon wedges, to serve

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20m

25m

Middle Eastern lamb and cranberry pizzas

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Ingredients (11)

1 1/2 tablespoons olive oil, plus extra to brush and drizzle
1 onion, chopped
350g lamb mince
1/2 teaspoon ground cinnamon
1/4 cup sweetened dried cranberries (Craisins), soaked in a little boiling water for 15 minutes
Two 24cm plain round pizza bases
1 cup (260g) hummus
2 tablespoons toasted pine nuts*
2/3 cup chopped flat-leaf parsley leaves
2/3 cup crumbled feta
Lemon wedges, to serve

Method

1.

Preheat the oven to 230°C.
2.

Heat oil over low heat in a frypan and gently cook the onion, stirring, for 12-15 minutes or until it starts to caramelise. Add lamb and cook for 4-5 minutes or until browned. Stir in the cinnamon and drained cranberries and season to taste.
3.

Brush the pizza bases with a little extra oil, then heat in the oven for about 5 minutes or until lightly browned.
4.

Spread the pizza bases with the hummus, sprinkle with the mince mixture, then add pine nuts, parsley and feta. Drizzle with a little extra olive oil and return to the oven for 2 minutes until warmed through.
5.

Serve with lemon wedges to squeeze.