Middle Eastern rice pudding
Prep
10m
Cook
05m
serves
4
Middle Eastern rice pudding
Ingredients (6)
- 2 x 350g tubs Greek-style rice pudding
- 1/2 cup (125ml) thickened cream
- 2 tablespoons rosewater
- 1/2 teaspoon ground cardamom seeds
- 200g rose petal jam
- 2 tablespoons slivered pistachios, to garnish
Method
-
1.Heat the rice and cream gently in a saucepan over medium-low heat. Stir in the rosewater and cardamom. Warm the jam in the microwave or in a small saucepan over low heat. Divide rice among 4 warm bowls. Garnish with nuts and serve with warm rose petal jam.
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