Family friendly Dessert

Milk jelly

Name: Milk jelly
Prep time: 370 min
Cook time: 10 min
Total time: 380 min
Ingredients: 2 1/4 cups (625ml) milk; 1 cup (250ml) thin cream; 1/2 cup (110g) caster sugar; 2 teaspoons vanilla extract; 8 teaspoons powdered gelatine; 1/4 cup water

1 rating

6h 10m

10m

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Ingredients (6)

2 1/4 cups (625ml) milk
1 cup (250ml) thin cream
1/2 cup (110g) caster sugar
2 teaspoons vanilla extract
8 teaspoons powdered gelatine
1/4 cup water

Method

1.

Place milk, cream, sugar and vanilla in a saucepan over low heat, stirring until the sugar dissolves. Remove from heat.
2.

Place 1/4 cup water in a heatproof bowl and sprinkle gelatine over top. Sit bowl in a saucepan of gently simmering water, and stir over low heat until gelatine dissolves and liquid is clear.
3.

Add to milk mixture, then pour into a 5-cup (1.25L) mould. When cooled, refrigerate overnight.
4.

Serve with rhubarb & raspberry compote.