Mince pie ice cream
Prep
3h
30m
serves
8
Mince pie ice cream
If you're a fan of cookies-and-cream ice cream, then you'll love this way to use those last packets of mince pies.
Ingredients (3)
- 1L good-quality vanilla ice cream
- 9 mince pies (preferably without lids), plus extra to serve (optional)
- Pedro Ximenez sherry (optional), to drizzle (see note)
Don't forget you can add these ingredients to your Woolworths shopping list.
CloseMethod
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1.Leave the ice cream out of the fridge until quite soft. Transfer to a blender or food processor, then crumble in the mince pies and blend until smooth.
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2.Return the mixture to a plastic container and freeze for 2-3 hours until firm. When ready to serve, scoop the ice cream into sundae glasses or small bowls. Serve drizzled with sherry and with extra mince pies, if desired.
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