Beef Family friendly Main

Mini beef burgers

Name: Mini beef burgers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 300g lean beef mince; 1 red onion, grated; 1/4 cup chopped flat-leaf parsley; 1/4 cup chopped basil; 1/2 cup (35g) fresh breadcrumbs; 1 egg, lightly beaten; 2 tbs barbecue sauce; 3 slices tasty cheese; 6 small wholegrain rolls, split; 6 butter lettuce leaves; 1 large ripe tomato, sliced; 440g can pineapple thins in natural juice, drained; 225g can beetroot slices, drained; Tomato sauce, to serve

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by delicious. team

delicious. team

Oct 03, 2015

We love a good old-fashioned milk bar-style burger - just add a cold beer.

300g lean beef mince
1 red onion, grated
1/4 cup chopped flat-leaf parsley
1/4 cup chopped basil
1/2 cup (35g) fresh breadcrumbs
1 egg, lightly beaten
2 tbs barbecue sauce
3 slices tasty cheese
6 small wholegrain rolls, split
6 butter lettuce leaves
1 large ripe tomato, sliced
440g can pineapple thins in natural juice, drained
225g can beetroot slices, drained
Tomato sauce, to serve

Method

1.

Preheat the grill to high.
2.

Place mince, onion, herbs, breadcrumbs, egg and barbecue Sauce in a large bowl. Using clean hands, mix together until combined. Shape into 6 small burger patties. Cook burgers under the grill for 3-5 minutes each side until golden and cooked through.
3.

Meanwhile, stack the cheese slices and slice into quarters to form 12 small squares.
4.

Top each burger patty with a squirt of Barbecue Sauce, then top each patty with 1 square of cheese. Place the roll bases on the grill tray with the burgers and top with the remaining squares of cheese. Grill for a further 1-2 minutes until the cheese is golden and bubbling.
5.

Fill the rolls with burger patties, lettuce, tomato, pineapple and beetroot, then serve with tomato sauce, if desired.