Easy Entrees

Blini with sea urchin cream cheese and dill

Name: Mini blini recipe with sea urchin
Yield: 28
Ingredients: 125g cream cheese, room temperature, chopped; 1/3 cup (80ml) pure (thin) cream; 5 strips sea urchin (uni), roughly chopped; 2 tbs finely chopped chives; Zest & juice of 1 lemon; Dill sprigs, to serve; 75g each buckwheat flour & self-raising flour, sifted; 12g caster sugar; 1 tsp sea salt; 1 tsp baking powder, sifted; 30g butter, melted; 200ml milk; 1 egg, lightly beaten

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https://healthimprovements.info/recipes/mini-blini-recipe-sea-urchin/ont125wt — Blini with sea urchin cream cheese and dill

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by Analiese Gregory

CHEF

Sep 01, 2019

Be sure to get a thick, even spread on your blini. Recipe by Analiese Gregory.

125g cream cheese, room temperature, chopped
1/3 cup (80ml) pure (thin) cream
5 strips sea urchin (uni), roughly chopped
2 tbs finely chopped chives
Zest & juice of 1 lemon
Dill sprigs, to serve

Buckwheat blini

75g each buckwheat flour & self-raising flour, sifted
12g caster sugar
1 tsp sea salt
1 tsp baking powder, sifted
30g butter, melted
200ml milk
1 egg, lightly beaten

Method

1.

To make the cream cheese spread, place the cream cheese and cream in a small food processor and pulse to combine. Transfer mixture to a bowl. Add the urchin, chives, lemon zest and juice, and lightly fold. Season. Set aside until ready to serve.
2.

For the blini, place all dry ingredients in a large bowl and make a well in the centre. Place all wet ingredients in a jug, stir to combine. Pour wet ingredients into the well and mix until combined.
3.

Place a lightly greased large non-stick frypan over medium-high heat. Working in batches, place 2 tsp of batter into pan, and spread out to small circles. Cook, turning halfway, for 1-2 minutes or until golden and cooked through. Remove and cool on a wire rack. Repeat with remaining mixture.
4.

Top blini with sea urchin cream cheese and scatter with dill sprigs to serve.