Easy

Mini gugulhupf cakes with cinnamon sugar

Name: Mini gugulhupf cakes with cinnamon sugar
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 1 1/3 cups (200g) plain flour; 1/2 teaspoon baking powder; 1/4 teaspoon bicarbonate of soda; 1/4 teaspoon ground nutmeg; 2 cups (440g) caster sugar; 2 eggs; 1/4 cup (60ml) rum; 1/4 cup (60ml) milk; 1/4 cup (60ml) sunflower oil; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; Strawberry jam, to serve

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15m

40m

Mini gugulhupf cakes with cinnamon sugar

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Serve these mini cakes while they are still warm for maximum enjoyment.

1 1/3 cups (200g) plain flour
1/2 teaspoon baking powder
1/4 teaspoon bicarbonate of soda
1/4 teaspoon ground nutmeg
2 cups (440g) caster sugar
2 eggs
1/4 cup (60ml) rum
1/4 cup (60ml) milk
1/4 cup (60ml) sunflower oil
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
Strawberry jam, to serve

Method

1.

Preheat the oven to 180°C. Grease and lightly flour six 1-cup (250ml) mini gugelhupf moulds. Sift the flour, baking powder, bicarbonate of soda and nutmeg into a large bowl, then stir in 1 cup (220g) sugar. Place the eggs, rum, milk, oil and vanilla in a separate large bowl and whisk to combine. Gradually add flour mixture and stir to combine. Divide batter among the moulds and bake for 35-40 minutes until cakes are risen and pale golden.
2.

Combine the cinnamon and remaining 1 cup (220g) sugar in a shallow dish. Cool the gugelhupf cakes slightly in moulds, then invert and toss in the cinnamon sugar while still warm. Serve warm with jam to spread over.

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