Method

• 1.
  Preheat oven to 225°C. Place 2 x 12- hole medium muffi n pans on a baking tray and place in the oven to preheat.
• 2.
  Place fl our in a medium bowl and make a well. Add eggs and whisk to combine. Combine milk and water in a jug. Gradually add milk mixture to fl our mixture, whisking until smooth and combined. Transfer to a clean jug.
• 3.
  Add 3 tsp of oil to each muffin hole. Return pans to oven and heat for 5 minutes or until oil is very hot (see note).
• 4.
  Pour batter evenly into holes until full. Transfer to oven and reduce to 200°C. Bake puddings for 10-15 minutes until puffed and golden (see note). Serve.