Family friendly Side

Minted potato salad

Name: Minted potato salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 1.5kg chat potatoes; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1 teaspoon Dijon mustard; 1/3 cup (100g) mayonnaise; 1/4 cup (60g) sour cream; 3 tablespoons chopped mint leaves; 2 tablespoons chopped flat-leaf parsley leaves; 4 spring onions, thinly sliced

1 rating

20m

15m

Jump to recipe

This gourmet potato salad will be a great addition at any barbecue or picnic.

1.5kg chat potatoes
2 tablespoons olive oil
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/3 cup (100g) mayonnaise
1/4 cup (60g) sour cream
3 tablespoons chopped mint leaves
2 tablespoons chopped flat-leaf parsley leaves
4 spring onions, thinly sliced

Method

1.

Cook potatoes in a saucepan of boiling salted water for 10-15 minutes until tender. Drain, cool slightly, then cut the potatoes into pieces and place in a bowl. While warm, season with salt and pepper, then drizzle with oil and lemon juice. Cool.
2.

Mix remaining ingredients, season to taste, then add to cooled potatoes and toss well to combine.