Fish Easy Asian

Miso salmon noodles

Name: Miso salmon noodles
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: /asian, /asian recipes
Ingredients: 2 tbs white miso paste; 1 tsp grated ginger; 100ml soy sauce; 2 x 180g skinless salmon fillets, pin-boned; 2 tsp sesame oil; 1 tbs lime juice; 2 tbs mirin seasoning; 270g somen noodles; 100g small snow peas; 1/2 telegraph cucumber, thinly sliced lengthways; 1 cup coriander leaves

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by delicious. team

delicious. team

Oct 03, 2015

This easy Vietnamese salmon salad is ideal for hot nights when you don't want to spend too much time in the kitchen.

2 tbs white miso paste
1 tsp grated ginger
100ml soy sauce
2 x 180g skinless salmon fillets, pin-boned
2 tsp sesame oil
1 tbs lime juice
2 tbs mirin seasoning
270g somen noodles
100g small snow peas
1/2 telegraph cucumber, thinly sliced lengthways
1 cup coriander leaves

Method

1.

Preheat oven to 160°C. Line a baking tray with baking paper.
2.

Whisk together the miso, ginger and 2 tablespoons soy sauce, then brush over the salmon. Put the salmon on the tray and bake for 10 minutes until just cooked. Cover with foil and rest for 5 minutes.
3.

Meanwhile, whisk sesame oil, lime juice, mirin and remaining soy in a bowl. Set aside.
4.

Cook the noodles according to packet instructions. Drain and refresh in cold water.
5.

Blanch snow peas in boiling water for 1-2 minutes. Drain and refresh under cold water.
6.

Divide the noodles, cucumber, snow peas and coriander between 4 bowls. Break the salmon into chunks and add to the bowls.
7.

Toss with the dressing and serve.