Method

• 1.
  Rub miso paste over steaks and set aside to marinate for at least 30 minutes.
• 2.
  Meanwhile, cook the rice according to packet instructions. Drain and set aside.
• 3.
  Drizzle 2 tablespoons oil over steaks, heat frypan over medium-high heat and cook steaks for 3 minutes each side for medium-rare or until cooked to your liking. Set aside to rest, loosely covered with foil, for 5 minutes.

• 4.
  Wipe pan clean and heat remaining 1 tbs oil over medium-high heat. Add the beans and carrot, and cook, stirring, for 2-3 minutes until just tender. Add the mirin and soy, and cook for a further 2 minutes or until slightly reduced. Add the radish and resting juices from the steak, then stir to combine and remove from heat.
• 5.
  Slice steak and serve with warm slaw and rice. Scatter with sesame seeds to serve.