Method

• 1.
  Line a tray with baking paper. Using an ice-cream scoop, scoop vanilla gelato or ice cream onto the prepared tray. Place in freezer for 15 minutes.
• 2.
  Meanwhile, process muesli, cinnamon, ginger and sugar in a food processor until it resembles breadcrumbs. Place the ground mixture in a shallow bowl. Remove gelato balls from freezer and roll in the muesli mixture.
• 3.
  Divide scoops among bowls, and serve immediately, drizzled with maple syrup.